Ethiopia - Guji Shakiso Natural

Tasting Notes: Blueberry, Honey, Jasmine, Peach, Rose

Origin: Ethiopia - Guji

Process: Natural

Elevation: 1600 - 2000 M

Varietal: Heirloom Varietals

Sourced By: Genuine Origin

Roasting Date: WE ROAST TUESDAYS AND THURSDAYS AND SHIP THE FOLLOWING DAY 

Story Time

Odo Shakiso is a stunning example of traditional naturally processed coffee. The district enjoys ideal coffee growing conditions where the area’s volcanic soil is bursting with nutrients, creating a deep red and brown top-layer of soil.

Due to the landscape’s semi-forest ecosystem, the coffee trees benefit from the natural canopy and decomposing debris falling down from the taller trees. Finally, the high altitude, varying rainfall and dry weather patterns allow Shakiso’s coffee cherries to develop nice and easy. As coffees grow more slowly, they are allowed more time to absorb nutrients and develop deep robust flavors. Now that’s some Mother Nature TLC right there for ya!

Typcial the in the flavors of Odo Shakiso coffees are it’s predominant berry aromatics and orange acidity topped with honey sweetness.